Product Info
Preparation Tips
If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.
Origin
100% Arabica from Nicaragua
Roasting
Split roasting Master Origin Nicaragua with a medium and a slightly shorter roast keeps this Nicaraguan coffee in balance.
Aromatic Profile
Master Origin Nicaragua with "Black Honey" processed Arabica is a nectarous coffee - it has a satiny smooth texture and warming smooth cereal notes. Its distinct sweetness comes from the rare "Black Honey" process.
Ingredients
Roast and ground coffee.