Anova Sous Vide Precision Cooker Bluetooth & WI-FI 220v UK Plug
- Wi-Fi and Bluetooth UK model 13 amp plug 220v
- Ideal for sous vide cooking
- Come home to the best meal ever - set your meal up when leaving and tell the app what you're cooking
- Get alerts on your phone - keep an eye on the status of your food from start to finish
- No additional equipment - adjust precision cooker Wi-Fi to fit any pot or tank you have
What is sous vide cooking?
Once limited to the world’s best restaurants, sous vide cooking (pronounced “sue-veed”) is a technique that makes it easy to achieve professional-quality results in the kitchen. Sous vide, which means “under vacuum” in French, refers to the process of vacuum sealing food and putting it in a water bath. However, you don’t need to vacuum seal your food to cook sous vide. Instead, this technique is really about bringing food to a precisely controlled temperature to deliver super-juicy, flavor-packed results from edge to edge, every time.
Sous vide cooking with the Anova Precision Cooker is easy, just attach Anova to a pot of water, put your food in a sealable bag, and set the time and temperature. Anova heats the water to a precise temperature while circulating the water around the pot, ensuring a consistent temperature throughout. The Precision Cooker also connects to your phone, allowing you to cook amazing meals by simply touching a button.
The Anova Precision Cooker makes it easy and affordable for anyone to reap the benefits of sous vide cooking, no matter your skill level.
What are the advantages of sous vide cooking?
Sous vide produces results that are impossible to achieve through any other method. The reason–when using traditional methods of cooking, you don’t have control over heat and temperature. Consequently, it’s very difficult and time consuming to consistently cook great food. Food ends up overcooked on the outside, with only a small portion in the center that is cooked to the temperature you want.
Anova provides down-to-the-degree control in the kitchen, making it super simple to get restaurant-quality results from edge to edge.
Consistency. Because you cook your food to a precise temperature for a precise amount of time, you can expect very consistent results.
Taste. Food cooks in its juices. This ensures that the food is moist, juicy and tender.
Waste reduction. Traditionally prepared food dries out and results in waste. For example, on average, traditionally cooked steak loses up to 40% of its volume due to drying out. Steak cooked via precision cooking, loses none of its volume.
Flexibility. Traditional cooking can require your constant attention. Precision cooking brings food to an exact temperature and holds it. There is no worry about overcooking.